Nope, this isn't a comprehensive list. But we will update it each week to spotlight as many restaurants as possible. Meanwhile, remember—bypassing those third-party apps to order directly from a restaurant helps their bottom line. Tips matter; today's extra-large order is tomorrow's fun leftovers. And, of course, we can still get pre-mixed cocktails to go . Find further dining inspiration in our Pike Place Market guide , plus our recent mega-lists of takeout-friendly pizza and burgers . Consider these meals an investment in making sure the places you love—the ones that give our city texture—will still be here. Now and forever.
New to Our List:
The reliably excellent neighborhood restaurant just added brunch service , which includes breakfast sandwiches, that burger , day drinks, and a seriously come-hither crispy loaded hash brown situation.
A menu of hashes and benedicts come as $55 sets with a cheese and salumi plate, a mimosa kit, and your choice of dessert. Drive-up service makes takeout brunch from the Four Seasons’ Ethan Stowell restaurant absurdly easy.
Columbia City’s new taqueria starts weekend mornings with breakfast tacos, tortas, and burritos, plus chilaquiles and huevos rancheros and morningtime beverages. Order online .
As always, visit a restaurant's website or social media pages to confirm details.
Ballard
Few can match Eric Rivera's hustle: His array of takeout includes tailored at-home menus of fondue or Puerto Rican food, takeout sandwiches and salads, heat-and-eat entrees, even (home) school lunches. Survey the full breadth of it all on the Addo website .
Shaun McCrain has adapted his arresting fine dining menu into a limited amount of takeaway meals . Not to mention pantry items (pickles, potted foie gras, even duck confit dog treats) designed to minimize waste.
Liz Kenyon's superb Sri Lankan–inspired dishes (Kerala fried chicken, mutton rolls, dhal curry) is available Tuesday through Sunday. Order on Tock for pickup or delivery. You might want to double down on the housemade sambols—same goes for the to-go cocktails.
Tom Douglas has consolidated many of his operations with this pop up of sorts, serving pizza, sandwiches, salads, drinks, and even brunch out of his Ballard warehouse kitchen.
The reliably excellent neighborhood restaurant just added brunch service , which includes breakfast sandwiches, that burger , day drinks, and a seriously come-hither crispy loaded hash brown situation. Don't sleep on the pizza or vegetables, either.
The sandwich shop is not messing around with its no-contact orders; owner Dan Crookston installed a drawer of sorts in the front door so you can pick up your DAM burger, signature Mean Sandwich (overflowing with hunks of corned beef and pickled red cabbage), and crispy "skins and ins" without setting foot inside. Online ordering? You betcha .
An online store setup lets you preorder matzo ball soup and corned beef sandwiches, and the latke press sandwiches that built the reputation of Schmaltzy's progenitor, the Napkin Friends food truck. The Jewish deli also sells impressive pastires, and gorgeous meats by the pound.
Bellevue
An expansive takeout menu includes chowder (duh), fish and chips, higher-end fare, its signature combos, even a kids menu.
John Howie has devised 15 new heat-at-home meals that cover the whole spectrum from indulgent to elegant, plus dishes like a cauliflower rice stir fry that honors various dietary restrictions. Each one comes in entrée or appetizer sizes. Order online (or by calling 425-456-0010) for next-day pickup or delivery.
Beacon Hill
Order Jerry Corso's marvelous pizzas and other rustic Italian dishes online . Preferably with a cocktail or bottle of wine.
Preorder online to pick up dips and spreads, arresting vegetable compositions, and hearty favorites like meatballs and a roasted half chicken. Chef Logan Cox also does a four-person meal kit and some pantry items, like sourdough and (be still my heart) cookie dough balls.
Chef Melissa Miranda took some time to develop a takeout menu suited to travel. Her Lutong Bahay dinners, available Wednesday through Sunday, are worth the wait. Order online .
Belltown
Vibrant Thai street food galore, from flavorful khao soi and spicy, snappy grilled sausage to crab cakes and a half dozen types of papaya salad, are available for window pickup or delivery through an online ordering system .
Call in (206-441-7817 ) or use Door Dash to get some of Trey Lamont's jerk fried chicken.
The singular bar's equally singular food program, now in takeout form: sea urchin pappardelle, fried brussels sprouts, lamb crepinette, a double Impossible Burger...order online .
The sushi landmark has a sizable menu of combos, rolls, kitchen specials, and, uh…sushi rice burgers? Better yet, they’re open for lunch and dinner.
Capitol Hill
Sibling powerhouses of Italian fare have one combined Tock page for takeout orders. The a la carte menu includes pasta kits, Artusi's excellent cocktails, and a lineup of items $10 or less.
Renee Erickson's steak house offers boxes of its top-flight beef, burger kits, warm-at-home fare, pantry staples, and so much great wine for takeaway. Preorder on Tock .
While those enormous foldable slices shine after a night at the bars, New York–style pies absolutely hold up by the sober light of day. Order online for pickup or third-party delivery. (Don't forget that if you place your delivery order through a restaurant's website, the business typically pays a lower commission to third-party delivery apps .)
The "Netflix and chill" special —wine, flatbread, cheese boards, delivered to your door—is still going strong at this neighborly bar across from Cal Anderson. Not to mention a ton of other drink-and-snack kits, sandwiches, and flatbreads.
Takeout available Thursday and Friday evening, and Saturday and Sunday during brunch-ish hours at this Olive Way restaurant that claimed national attention for its revelatory khachapuri, not to mention borscht, matzo ball soup, and the stunning salad known as herring under a fur coat. Preorder food (and shots, vodka flights, and other drinks) on Tock .
Opening a tiny cocktail den months before a pandemic: Not great, Bob. But the takeout menu is great, and the work of Blind Pig Bistro alum Rene Gutierrez. It ranges from "Spanish lunchables" to posole to a gochujang glazed pork collar—and it's woefully incomplete without one of Keith Waldbauer's cocktails. Order/preorder on Tock .
The interface is decidedly low-tech (online ordering is frequently overwhelmed, meaning you show up and wait outside to place an order) but the reward is incredible Malaysian-inspired dishes that almost taste better for their sojourn in a to-go container.
Even in takeout form, John Sundstrom's food feels special. Order scallops with braised artichoke, buttery pommes Robuchon, pork and venison pate, or just some crispy fries online. The order interface also lets you summon brisket sandwiches and burgers from sibling sandwich shop Slab Sandwiches and Pie. Either way, you'll want one of JM's salted chocolate chip cookies.
A massive and versatile takeout menu spans mezze, entrees, wraps, pantry staples, even family meals that deliver an astonishing amount of food for $40. Online ordering makes the whole experience even better (so do a few tahini chocolate chip cookies).
Sichuan and Yunnan flavors compel this excellent menu of cumin lamb, dry fried chicken, strange flavor cauliflower, and rice and noodle dishes. Cocktails are equally as impressive; order takeout online .
Makini Howell has created a focused vegan takeout menu , including a family meal that feeds four. Preorder online for curbside pickup .
Bento boxes, rice bowls, and drinking fare—plus the cocktails that make you crave these dishes in the first place. Order online.
The menu of cocktails and riotously fun drinking fare is as unruly and intriguing in takeout form as it is IRL at Makoto Kimoto's izakaya.
Early on, this promising new Lao restaurant shifted to a limited menu that still includes its biggest hits—khao soi, that snappy Lao sausage, and a burger that will change your life. Order for takeout, or use delivery apps.
The Pike Street spinoff of Ethan Stowell's original pastas house dispenses family style meals for two, mini menus for one, plus an a la carte menu and drinks galore. Order online .
Order ahead or try to walk in (good luck) to pick up the food equivalent of a big hug (or a hangover reprieve) from Heather Earnhardt's house of biscuits and fried chicken.
Central District
Call directly for takeout orders of vermicelli bowls, garlic crab noodles, or Eric and Sophie Banh's careful pho.
Kristi Brown’s restaurant has arrived, and with it a menu that explores the common ground between soul food and Asian flavors. Order online , and take heed: Communion does its own delivery in a tight Central District radius.
Takeout biscuits, fried green tomatoes, and pies either sweet or frito-y — not to mention the namesake specialty—keep fans coming back to this Black-owned staple in the Central District. You can order third-party delivery or check out the menu online .
The Northwest-French bistro has morphed into a larder of sorts, selling natural wine, curated groceries, and prepped food ("think soups, stocks, chicken liver mousse, cheeses, etc"). Meanwhile, the restaurant has assumed a new, southern-leaning identity for takeout: Old Scratch serves chicken and dumplings, wedge salads, fried chicken sandwiches, and one hell of a smash burger. Order online .
This utterly delightful fish market and deli does its whole menu for takeout during regular business hours (call ahead: 206-485-7388 ) but its "fish for days" lineup offers four legit make-at-home meals for $129. Details on Instagram .
Chinatown–International District
A Southern California sensation, now up and running in the Publix building in Chinatown–International District, serves some pretty dynamite cumin lamb and Chongqing chicken. Order takeout seven days a week on the Fetail platform.
Across the parking lot from Pho Bac Sup Shop, in the boat-shaped building where the business began, the popup known as Mangosteen has set up short-term operations, along with Boba Bar, its sibling line of teas. The menu is eclectic and delightful—order garlic noodles, waffle fries, drinks, sandwiches of coriander-rubbed brisket, and some astonishingly great wings online .
The C–ID legend returned after a two-year hiatus to a new spot at the edge of Little Saigon. Order noodle soups and other favorite Cambodian dishes online .
The city's original pho shop offers the full complement of its menu for online ordering, from classic soups to dry dipping noodles to snacks like spring rolls or fries with garlic lemongrass dipping sauce (slow claps for the family-style "pho-kit"). The restaurant does its own delivery, during specific lunch and dinner slots, in Chinatown–International District and Lower Queen Anne.
Columbia City
Soothing soul food emanates from inside the Royal Esquire Club in Columbia City, from expertly fried chicken, gizzards, and catfish with greens to shrimp and grits and oxtails with rice. You can add lush extras like black-eyed peas, mac and cheese, and sweet tea to your order , available for curbside pickup or third-party delivery, and hunker down for days.
Caribbean and Creole flavors meet at this local favorite, which juxtaposes crispy Jamaican patties with sumptuous gumbo, bone-in curry goat with fried catfish po'boys. The to-go cocktails, like margaritas and old fashioneds, come in charming bottles, too. Order online for takeout (credit cards only).
Not only does this hella fun outpost of the Marination empire serve its entire brunch-to-dinner menu for carryout , they also operate a takeout (or delivery) only popup called West Wing that specializes in, yes, chicken wings, plus sides like tater tots, macaroni salad, and celery sticks.
Columbia City’s new taqueria starts weekend mornings with breakfast tacos, tortas, and burritos, plus chilaquiles and huevos rancheros, then rolls into a broader Tex-Mex menu that balances tacos with classics like enchiladas or steak fajitas. Order online .
Downtown
This ode to grill cooking in Hotel Max is back open with a nice breadth of salads, sandwiches, and fire-cooked proteins. Order online .
From ready-to-heat (or ready-to-grill) at-home meals to curbside takeout and various delivery , the steak house traditionally geared toward high-end dinners has pivoted with aplomb, and offers many of its luxe takeout options online .
Call 206-623-4340 to order curbside from the Elliott's menu , check out third-party delivery , or peruse the online ordering menu (shared with Metropolitan Grill) for heat-it-yourself options.
Breakfast, brunch, lunch, and dinner options abound at Ethan Stowell's restaurant in the Four Seasons. Drive-up service makes takeout absurdly easy.
Matt Janke's versatile spot on the Harbor Steps offers its entire menu of pork chops, spaetzle, cassoulet, and more via takeout or third-party delivery. Order online .
In a part of town where not much is open, this handy all-day cafe serves breakfast, plus lovely lunch and dinner plates (brussels sprout caesars, dips, artful grilled cheese) and All of the Wine. Order online .
Eastlake
Two classic Seattle Italian destinations have a combined takeout menu filled with apps (arancini, polpettine) and pasta, plus sweets and plenty of Italian wine. Order online .
The former Le Messe, now a fun cross-pollination of pasta, burgers, and Nashville hot chicken, has a focued takeout menu . Call 206-402-6106 to order.
Some of the town's best sushi, not to mention hot dishes like salt-broiled fish collar or shishito peppers, delivered to you curbside (or summoned via third-party delivery). Order online.
Fremont
A grab and go market known as The Cupboard at Art of the Table also does family-style takeout dinners, plus a la carte dishes like mushroom tamales or blackened salmon po'boys . Call 206-282-0942 to order.
While those enormous foldable slices shine after a night at the bars, New York–style pies absolutely hold up by the sober light of day. Order online for pickup or third-party delivery. (Don't forget that if you place your delivery order through a restaurant's website, the business typically pays a lower commission to third-party delivery apps .)
Clean eating for messed-up times: order bowls, veggies, salads, and sandwiches online , and make sure to peruse the pantry section, filled with various broths and stocks by quart or pint.
Mutsuko Soma's takeout menu is a smart balance: Her signature soba and other Kamonegi staples (curry, foie gras tofu) along with more casual dishes like katsu sandos and onigiri suited to our Covid times. Order online .
Manolin (aka Old Salt)
The lovely destination on Stone Way will weather the winter by turning into a daytime destination for housemade bagels, smoked fish, and sandwiches thereof. Order Elisabeth Kenyon’s smoked black cod, lox, or whipped cream cheese by the ounce to smear on bagels, or investigate sandwiches like whitefish spread with cucumber and tobiko roe on a sesame seed bagel.
Scott Staples's masterful signature burgers, plus sandwiches, salads, fried cheese curds, and a kids menu, all available online during lunch and dinner business hours. A "'Berger and Burger" special gets you two bison burgers paired with a bottle of Washintgon's Kiona Lemberger for $60.
Georgetown
Rich, smoky japchae, salmon in dashi, and other customizable Korean bowls come at you via pickup or free in-house delivery within seven miles. This tiny gem on Airport Way also offers jars of house kimchi or pickled cherry tomatoes, plus some fun house drinks with and without booze. Order online for lunch or dinner.
Somehow takeout from this Italianate cottage feels nearly as special as the meals once served within: Each Monday brings a new three or four-course menu, available for carryout Wednesday and Thursday. Check it out and order online (and tip the staff) here .
Green Lake
An expansive takeout menu includes chowder (duh), fish and chips, higher-end fare, its signature combos, even a kids menu.
David Nichols's new-ish restaurant still charms, even outside its lovely dining room: A special to-go menu ranges from charred broccoli to rabbit tacos to a sublime fried eggplant situation, plus pantry jars of pickles. Order online . And kudos to whoever dubbed the takeout cocktails Eight Roadies.
Behold, a deeply personal community hub that also happens to make spectacular meaty, vegetarian, or vegan tamales. Peruse the menu and order online for takeout, or free in-house delivery north of I-90.
Greenwood
Eric Donnelly recasts the steakhouse menu format with underappreciated meats (not to mention beautiful seasonal vegetables and two-person cocktails). Order online .
Breakfast and dinner for pickup or limited delivery : Snack on favorites like french toast, burgers, and frozen mojitos whenever the urge strikes.
The Korean-meets-Midwest whole animal magic still happens Thursday through Saturday. Awww, and the takeout menu's called Opus Go. Order online . On weekends, the kitchen morphs into a destinationworthy brunch takeout counter that blends Filipino and Hawaiian traditions to produce tocino breakfast burritos, malasada beignets, a sweet and spicy chicken and waffles, plus the week’s mystery “ride or die special.” Order online .
Haller Lake
A lengthy menu of Indonesian dishes for pickup or in-house delivery, from gado gado to nasi goreng, plus a cool family meal preorder option of more homestyle fare. Free delivery within a five-mile radius for orders over $40. Order online .
Hillman City
It's impressive how Aaron Verzosa and Amber Manuguid have translated their exposition-driven multicourse dinners into a carefully wrought Balikbayan Box, each week's version filled with protein, seasonal produce, and some fun extras. Preorder online . A weekly ready-to-eat dish also offers faster gratification.
Homey barbecue classics are well suited to takeout.
Interbay
Takeout brunch alert. This elegantly unexpected hangout in Interbay dispenses chilaquiles, fried chicken, benedicts, and all manner of morning cocktails on weekends from 9-3. Call 206-
Madison Valley
Stately vegan, vegetarian, and gluten-free takeout, not to mention juice and cocktails and pantry items. Order online (or via Caviar) for lunch or dinner.
Place orders for tortillas espanolas, iberico de bellota, and other Basque favorites online, up to five days in advance . Best not to neglect the online marketplace filled with Spanish staples like olives and chorizo, not to mention a whole lot of wine.
The neighborhood's underheralded sushi stalwart has added lunch and dinner sushi specials geared for takeout. Call 206-322-5800 to order; the two parking spots in front are reserved for curbside food handoffs.
A friendly storefront that dishes organic soul food using recipes passed down through generations of Black women. Check Facebook for the latest takeout hours then call to order anything from the headliner chicken and waffles to stunning biscuits (with or without gravy) to irresistible sweet potato pie.
Classic burgers, fun burgers, and homey things that aren't burgers (like salmon melts and gluten-free corn dogs). Order online for pickup or third-party delivery; call ahead and the staff will bring your order curbside. (The restaurant also has a new sibling in Pioneer Square.)
Madrona
This charming wine bar has surprisingly great food; order family meals, living room picnics, fancy toasts and unexpectedly elegant grilled cheese online .
Brian Clevenger's crew is setting up a new takeout-focused menu to share daily on Instagram . Call the restaurant at 206-466-2533 to order.
Burger baskets, grilled chicken, steak frites: Ethan Stowell's bistro packages meals for two, or for one, that augment these meaty dishes with a salad and vegetable dish, baguette, and a cookie. The kitchen knows what it's doing: Kids menu orders come with a metric ton of fries. Pre-order online .
Magnolia
Expat-approved Peruvian fare like lomo saltado, ceviche, and pollo a la brasa (and a kids menu). Order online for takeout or third-party delivery.
Maple Leaf
Luam Wersom started as a dishwasher at the popular Latin American and Cuban restaurant on Lake City Way; now he owns the joint and is responsible for the excellent arepas and pescado frito. Call 206-525-3162 to order from the menu (you can order online via third-party platforms).
Montlake
Perfect wood-fired pizza, antipasti, and the legendary ravioli: You can order it all online for takeout or third-party delivery; Cafe Lago has turned its northmost bay into a little market packed with pantry staples.
Mount Baker
Neighborly Italian dishes, available online for pickup.
Phinney Ridge
Karuna Long's decision to jettison the regular menu in favor of the Khmer food he grew up with is a cool story , backed up by really spectacular food. Order all things kroeung online (and do it early, since dishes do sell out).
Fortunately for deep dish pizza fans, Dave Lichterman trained us long ago to preorder his outrageous pies online ; same goes for the satisfying salads, beer, and prepared cocktails. The pizza bar even does some in-house delivery around the neighborhood (and longer range via a third-party app).
Pike Place Market
Check out our full list of restaurants, bakeries, coffee shops, and more that could surely use some local dollars. Below, some takeout-specific highlights. The Market's zoned curbside pickup areas make it surprisingly easy to grab takeout, even from places well within the PPM complex.
Daisley Gordon's been riding his own Rad Bike to deliver the perpetually flawless French dishes from his Pike Place Market, but Campagne also does walk-in and drive-up takeout. Order online .
Lengthy takeout and delivery menus span three-course dinners, prepare-at-home meals, and of course lots of Italian fare.
A new monthly supper club lets you subscribe to four weeks’ worth of meals that pencil out to $60-ish for each three-course dinner from one of the city’s most esteemed kitchens. Members choose a first, second, and third course each Thursday, Friday, or Saturday night, and can opt for wine pairings and even a kids menu. Awww…if you join the supper club, you get to attend a “welcome back” party whenever the world approaches normal once again.
The spirit of lily-gilding meat merriment most definitely extends to the takeout menu of tots and gravy, fried pork shank, and chocolate chip cookies served with a shot of Old Granddad. Peruse and order on Tock —and take advantage of Pike Place Market's curbside setup.
Seatown Market and Fish Fry Tom Douglas’s slightly rebranded spot near Pike Place Market serves up fish and chips, oysters, burgers, salads, and slices of coconut cream pie. Not to mention some heat-at-home chowder and pot pies. Order online .
Pioneer Square
The popular fried chicken popup has officially shacked up with Josh Henderson’s pizza and smash burger concepts, to create the Traveling Wilburys of stoner food inside his Quality Athletics restaurant. Each counter runs its own menu and ordering situation.
You don't need the charming old-brick environs to appreciate the cocktails and careful food. Order spaghetti ragout, duck fat frites, and various snacks, sandwiches, wraps, garnet punch, and more via Tock (or DoorDash delivery).
Seldom do restaurants do so many things so well; the kitchen starts the day with a full breakfast menu, then continues on to fried chicken, pasta, and meat by the pound. The online ordering setup is similarly versatile, with options for pickup or delivery.
Pick up Manu Alfau's careful street tacos for lunch (also: burritos, breakfast tacos, and DIY taco kits) at his walkup window, or order for delivery with a $35 minimum.
Queen Anne
While those enormous foldable slices shine after a night at the bars, New York–style pies absolutely hold up by the sober light of day. Order online for pickup or third-party delivery. (Don't forget that if you place your delivery order through a restaurant's website, the business typically pays a lower commission to third-party delivery apps .)
Max and Jennifer Petty have put together myriad takeout options, from weekend breakfast to regular boxes of sweets. But a host of dynamite burgers drive the takeout situation . Root beer milkshakes for all.
Two-person dinners (pasta or pork loin, burrata and vegetables, salad, marinated olives, cookies) plus a la carte and a single-size dinner spread. Pre-order online .
Ravenna
Edouardo Jordan has translated much of his game-changing Southern menu to takeout form , from the pimento cheese that should start every meal to sandwiches, oxtail or fried catfish and grits, even cocktails and a pineapple flip for dessert. The Sunday fried chicken meal is also available for preorder.
Jordan's been especially creative with takeout options at his first restaurant, including a chef menu that explores a particular culinary region of the globe, and his first-ever burger, topped with pimento cheese.
Skyway
Long a Central District landmark, its current location dishes out catfish and hush puppies for takeout. Call 206-735-7084 to order.
South Lake Union / Denny Regrade
Family style pasta trays can fill up four to six—oh, and apparently bottles of wine are half off
Westlake’s glittering meat temple now has a takeout lunch menu that’s an ode to meat, yes, but also its sibling Beecher’s mac and cheese. Order online , and maybe throw in a few steaks from the virtual butcher case.
An expansive takeout menu includes chowder (duh), fish and chips, higher-end fare, its signature combos, even a kids menu.
Brian Clevenger's house of fast-casual pasta still serves up lunchtime bowls, and now you can order online .
Mamnoon's more casual, equally delicious walkup has online ordering plus that cool tented dining area along Sixth Avenue.
Preorder sturdy Roman-style pizza (hot, or to take and bake) and round it out with Renee Erickson–level salad, meatball sandwiches, excellent focaccia or cool Italian pantry staples (need we specify, there's also wine).
University District
Lily Wu spent the first part of the pandemic giving her U District noodle shop a thorough remodel; now it’s back open, and you can order those hand-stretched noodles with cumin lamb or hot oil online via Clover .
The shopping center's a dining constellation unto itself, with Din Tai Fung, Elemental Pizza, Hokkaido Ramen Santouka, Joey, Ba Bar, Mr. West, Hello Robin, Shake Shack, and more. Oh, and don't forget about Mark Fuller's chicken sandwiches inside Rachel's Ginger Beer.
Wallingford
Spicy rice cakes and short rib spring rolls are still intriguing when you eat them outside Rachel Yang and Seif Chirchi's stylish dining room. Order online .
If you've hit up any other Ethan Stowell restaurants, you know the formula: One- and two-person meals, plus some a la carte pasta and vegetable dishes. Order online .
Flavorful Trinidadian fare, such as spicy jerk chicken, lamb curry, and aloo pies, for pickup or third-party delivery. Further brighten your mood with tangy hibiscus juice or tropical cocktails like the coconutty rum drink Trinidad Smash, newly available for takeout. Call 206-696-7010 for takeout, or order online with one of the apps.
It's the comfort fare you'd make at home if only you were fancy: hot open-faced sandwiches, housemade chips and onion dip, shrimp on polenta and come-hither layer cakes. Order online .
If you can resist the allure of heated tents and a waterside view, order salads, clam dip, crispy duck leg, and unshucked oysters to go.
The counter-service format born of Covid times offers a takeout dinner menu on Tock and, in a legitimately exciting turn of events, you can preorder a dozen raw oysters or two pounds of clams from Hama Hama for exceptionally good prices.
West Seattle
Bulgogi short rib melts, smoked bologna sandwiches, and even some non-meaty delights like pimento cheese available online —not to mention fun pantry items and smoky to-go cocktails.
The modern teriyaki newcomer set up online ordering for lunch and dinner hours (phone works, too).
A to-go menu of Brian Clevenger's pasta, seafood, and seasonal vegetable dishes, accompanied by cocktails and wine. Call 206-397-3775 to order from the menu .
Pre-ordering is key when it comes to Mark Fuller's fried chicken dinners, fried chicken sandwiches, spam musubi, mac and kimcheese, and banana cream pie, available via takeout or delivery Wednesday through Sunday.
White Center
The Korean soju bar takes online orders for rice bowls, japchae, and chicken katsu; all the food is $10 or less. Which means you can go nuts with the wine and soju.
